Over 3.1 billion people worldwide are unable to access a healthy diet.  That’s over a third of the global population who are at risk of serious micronutrient deficiencies.  The impact of this nutritional inequality limits the ability of infants, children and adults to reach their full potential.

Solutions:
1. Enriching staple foods like rice, flour and edible oils with our micronutrients will be a proven, cost-effective, scalable and sustainable method to tackle nutritional deficiencies.
2. Supporting government health programs and public health supplementation initiatives aim to prevent disease, prolong life and promote health through optimal nutrition. Especially to those who are at majorly impacted from malnutrition, including children and pregnant and lactating mothers.