Africa and Asia bear an overwhelming 96% of the global burden of acute malnutrition, which contributes to nearly 1 million children’s deaths annually.

In the fight against micronutrient deficiencies, large-scale food fortification has been proven to advance nutritional status and well-being around the world. By adding or replenishing vitamins and minerals to staple foods such as flour, oil, rice and more can effectively improve micronutrient status and reduce the risk and severity of conditions such as anemia